Claudia Correia iodine-packed Berry & Nut Breakfast Bowl is simple to make and deliciously scrumptious!
Recipe: Berry & Nut Breakfast Bowl
1 cup Strawberries (chopped)
1 cup Blackberries (cut in half)
1/4 cup Walnuts (chopped)
1/4 cup Almonds (chopped)
2 tbsps Pumpkin Seeds
2 tbsps Hemp Seeds
1/2 Unsweetened Almond Milk
- Add strawberries and blackberries to a bowl. Top with the nuts and seeds.
- Pour the almond milk over top and enjoy!
Leftovers: Refrigerate in an airtight container for up to two days. Keep the almond milk, berries and nuts separately until ready to serve.
Additional Toppings: Add a pinch of cinnamon, shredded coconut, additional nuts and seeds, a dollop of yogurt or a drizzle of honey.
No Berries: Use peaches, mango, pineapple or banana instead.
No Almond Milk: Use another non-dairy milk instead.