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Iodine

Claudia Correia iodine-packed Berry & Nut Breakfast Bowl is simple to make and deliciously scrumptious!

Recipe: Berry & Nut Breakfast Bowl

2 servings

10 minutes

Ingredients:

1 cup Strawberries (chopped)

1 cup Blackberries (cut in half)

1/4 cup Walnuts (chopped)

1/4 cup Almonds (chopped)

2 tbsps Pumpkin Seeds

2 tbsps Hemp Seeds

1/2 Unsweetened Almond Milk

Directions:

  1. Add strawberries and blackberries to a bowl. Top with the nuts and seeds.
  2. Pour the almond milk over top and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to two days. Keep the almond milk, berries and nuts separately until ready to serve.

Additional Toppings: Add a pinch of cinnamon, shredded coconut, additional nuts and seeds, a dollop of yogurt or a drizzle of honey.

No Berries: Use peaches, mango, pineapple or banana instead.

No Almond Milk: Use another non-dairy milk instead.